Easy Chicken Casserole

Provided by: alillicreation.com

How To Make:

Ingredients:

Chicken (My husband and I like dark meat so I usually use legs and thighs)
Stove-top Stuffing
1 can of Cream of Chicken Soup

Directions:

Cook chicken (desired amount), let cool, debone, and break into pieces.

Cook stove-top stuffing (desired amount per serving).

Then add chicken and soup (cream of mushroom or cream of celery may be substituted).

Mix together and put into an oven-safe casserole dish and bake at 350 degrees until hot an bubbly.

Simply delicious.

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