Bacon and Pineapple Shrimp Recipe
Provided by: Robin Reckard
My family loves this easy and flavorful meal. It can be prepared very quickly.
How To Make:
Ingredients:
1/2 pound of precooked shrimp, I prefer the deveined ones.
1 large can of pineapple chunks.
5 - 7 slices of bacon cooked and chopped.
Minute rice.
Directions:
Place your shrimp in a strainer and run under hot water till it is hot.
In a microwaveable bowl heat your pineapple in the juice till it is hot.
Drain the juice and add your chopped bacon.
Add the shrimp to the bowl and stir.
Serve over rice.
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