Zucchini Bread Recipe
Provided by: Jorbins.com
How To Make:
Ingredients:
1 1/2 cups flour
1 teaspoon ground ginger
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup vegetable oil
2 eggs, slightly beaten
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1 cup shredded zucchini
2/3 cup chopped walnuts
Directions:
Grease and flour a 9x5x3-inch loaf pan; set it aside. In a mixing bowl, stir flour, ginger, baking powder, salt, and sugar together. Then add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts. Stir till blended but don't over mix.
Pour batter into prepared loaf pan. Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean. Cool zucchini bread in pan on wire rack for 5 to 10 minutes then turn it over to cool completely on the rack. Now you have a flavorful treat that is simple to make. It also freezes well.
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