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Salmon Patties
A couple that my husband and I have lost touch with used to invite us over for supper and she made salmon patties a lot. I know I should have gotten the recipe from her but I didn't. Does anyone know how to make them that is willing to share their recipe?
Here is how I make salmon patties.
I buy the already cleaned salmon in the tuna size cans.
To make 4 - 6 patties I use 3 cans.
First drain it and add to large bowl. Add 2 eggs, some chopped onion, a couple dashes of tobasco, salt, pepper, garlic, lemon pepper, and either bread or cracker crumbs.
I mix it all up with my hand and form into patties. Then I fry it in hot oil.
Sorry no exact measurements on ingredients, you just have to do it by your own personal choice for consistency and taste.
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