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Baking Powder or Baking Soda
Do cakes need to have both or at least one or the other to cook right? I guess I don't even know what each ingredient does and how important they are to recipes.
Both of them help to make baked goods rise. Basically they are both leavening agents. If a recipe call for one or both be sure to put them in.
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Tags: Baking Powder, Baking Soda, Cake Recipes