Tags: Chicken Recipes, Fried Chicken Recipes, Chicken

I can cook and I can bake but I cannot fry chicken. It is either burnt or not done. I can make a heck of a milk gravy from the drippings but I would love to be able to fry chicken. I need someone to give me step by step instructions on how to fry it so it gets all the way done without burning. I usually do it on the stove without a lid, is that my problem?

It is much easier to fry chicken in an electric skillet, that way you can control the temperature better. I bet if you try that you will have much better luck. It sounds like you are having more temperature control problems than anything.