I would love to get more creative with shrimp and pasta but I don't know where to start. Don't get me wrong my family enjoys the white sauce I buy in a jar but would love to change it up some and maybe lower the fat content a bit.
I don't have an exact recipe for this but this is how I make shrimp pasta.
I chop up garlic, onions, and green peppers and cook to soften in butter then I add them to a quart of tomato sauce and a quart of water. I simmer it for a while and then add my shrimp and cooked pasta. I use the large pasta shells.
We love it with garlic toast and a salad.
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Callie |
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Betsy |
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Frugal Shopper |
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