Pie Crusts

I love to make homemade apple pie but unless I buy ready made pie crusts the crusts don't seem to turn out right. We have an apple tree so I have tons of apples in the freezer but not always a pie crust. Can someone help me to learn how to make a good crust that turns out at least most of the time?

Did you know you can freeze frozen pie crusts? They don't take too awful long to thaw. I just keep some handy in the freezer for when I want to bake a pie.