Baking Powder or Baking Soda
Messages:
Tansy Said,
Do cakes need to have both or at least one or the other to cook right? I guess I don't even know what each ingredient does and how important they are to recipes.
Jan Said,
Both of them help to make baked goods rise. Basically they are both leavening agents. If a recipe call for one or both be sure to put them in.
