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Delicious that is the only way to describe supper when my sister-in-law makes runzas for the family.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Beef
I can remember my mom making this quite a bit when I was growing up. I was a bit of a picky eater but even I would go back for more porcupines. I liked it best when she made it with homemade rolls and a big garden salad. I find myself making it quite often for my own family.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Beef
Recipe for chicken jambalaya that contains easy to follow instructions.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Chicken
Try this basic meatloaf recipe and add the variations to the meatloaf that will please your family's tastebuds.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Beef
Casseroles are great but you don't always have the time to get it all ready for the oven and bake it too. When we are short on time and I want to make something the whole family really likes I rely on my old Goop recipe.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Beef
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Posted by: Horrible Cook
I can cook and I can bake but I cannot fry chicken. It is either burnt or not done. I can make a heck of a milk gravy from the drippings but I would love to be able to fry chicken. I need someone to give me step by step instructions on how to fry it so it gets all the way done without burning. I usually do it on the stove without a lid, is that my problem?
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Chicken
Posted by: Vivian
What is the best way to cook pork chops so that they are tender. Mine always seem a little tough so I know there must be a better way to cook them.
Filed In: Food, Cooking, and Nutrition | Recipes | Main Dishes | Pork
