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This simple banana bread recipe includes some additional ingredient variations you can try.
I can remember my mom making this quite a bit when I was growing up. I was a bit of a picky eater but even I would go back for more porcupines. I liked it best when she made it with homemade rolls and a big garden salad. I find myself making it quite often for my own family.
When I am running behind and dinner still needs to be made this is an old stand by. I almost always have all the ingredients on hand so this casserole is the first one I think of when I am looking at 2 pounds of hamburger and quick inspiration.
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