Articles Related To The Tag: Salad
By: Robin Reckard
Here is what I consider the best potato salad recipe out there. My mom was the one that perfected the potato salad and she taught me.
By: Robin Reckard
If you need a quick vegetable side dish to take somewhere or if you are just looking for something different to serve at home then this cauliflower one is very good and quite quick to make.
By: Robin Reckard
If you need a simple salad recipe then this recipe for bridesmaid salad is just what you are looking for.
By: Robin Reckard
I had this broccoli salad recipe awhile back and thought it was a little unusual when I saw the recipe but it tasted quite wonderful.
By: Robin Reckard
The name of this salad recipe doesn't do it justice. This is my absolute favorite cream cheese salad recipe. The combination of ingredients makes this both flavorful and unique.
By: Robin Reckard
Well my recipe card says blueberry dessert, but when I make this I make it as a blueberry salad. But I guess you could consider it either one.
By: Robin Reckard
This simple orange jello salad recipe is one the whole family will like, even the kids enjoy this salad.
By: Robin Reckard
This fruity salad recipe is great for family get-togethers. This recipe for frog eye salad makes a lot of salad, so be sure you have a big bowl. My recipe makes quite a bit so I love to take it to family gatherings. It is slightly sweet and fruity so it makes a nice addition to summer barbecues as well. You do need to start in the night before so keep that in mind if you are planning to make this salad. It really isn't that hard to make you just have to do it in a couple of steps. But the taste is worth the wait!
I love fruit salad of almost any kind because I like fruit. Someone shared this recipe with me and I thought this is a little unusual with the lime in it. Maybe I am the only one that hadn't ever tasted a fruit salad made like this and if so I have really been missing out at all the potlucks.
By: ARA
(ARA) - Low-carb mania is sweeping the country as the latest dietary and weight-loss trend. From women's magazines to leading chain restaurants, low-carb menu options are everywhere. But in our efforts to lose weight, we shouldn't have to give up good-tasting food.
"Nothing undermines a weight-loss plan more than the distressing sensation that you need more food or are sacrificing taste and variety," says Litehouse Foods Executive Chef Tony Merola. "Don't be afraid to have some dip with your vegetables or a little dressing on your salad."
By: ARA
Soybean oil is a great ingredient to use in your kitchen it is one of the healthiest oils around. Article also includes a recipe for a Greek salad with tangy lemon tofu dressing.
By: Jorbins.com
I used to think ranch dressing was a dressing, therefore used on salads. Anymore it is the condiment of the millennium. Everyone seems to be using ranch dressing on everything. It's like ketchup is being replaced as the condiment of choice!
By: ARA
(ARA) - If your idea of snacking is munching on cookies, crackers and microwave popcorn throughout the day, shame on you. The majority of the snack foods on grocery store shelves these days aren't good for you. They contain unhealthy trans fatty acids -- a type of fat formed when liquid oils are made into solid fats.
Trans fatty acid, also known as trans fat, is present in vegetable shortening, some margarines, baked goods, fried foods, processed foods, salad dressings and snack foods, such as crackers, potato chips and microwave popcorn. The Food and Drug Administration (FDA) estimates the average daily intake of trans fats in the U.S. population is about 5.8 grams or 2.6 percent of calories per day for individuals 20 years of age and older. Many say this level of intake can be unhealthy.
By: Robin Reckard
I can remember my mom making this quite a bit when I was growing up. I was a bit of a picky eater but even I would go back for more porcupines. I liked it best when she made it with homemade rolls and a big garden salad. I find myself making it quite often for my own family.