Tea
Articles:
Flavoured Powder drink For one serving (16oz.)
Ingredients:
2 tbsp of Bubble Tea "Sugar Syrup"
2 tbsp of "Refined Creamer"
2 tbsp of Bubble Tea "Flavoured Powder"
1/4 of Water/Tea or Tea powder
1.5 cup of Ice
1 scoop of cooked Bubble Tea "Tapioca Pearls" in a drinking cup
It's been called the hottest trend in the specialty beverage industry today; but unless you live in close proximity to major Asian-American town centers, chances are, you probably have not heard of "bubble tea," let alone enjoyed your first perfect cup yet. Depending on how you feel about adventure today, the name alone is either catching and intriguing or completely alien. One thing we need to get clear on right away though, bubble tea is not bubble gum tea.
Contemporary Bubble Tea traces its roots back to Taiwan. Legend has it that a particular Tea establishment attracted young customers by combining fruit juices with chilled Tea. The concept proved to be such a success that in a short time the drink became ubiquitous throughout Taiwan.
So how did this amazing drink develop? First we must travel back to Taiwan into the early 1980's.
View All >>>
Discussions:
