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Posted by: Jo
We are planning our kitchen remodel and think we are going to go with granite countertops, do we need to figure on putting a plywood sub counter down first?
Filed In: Home Improvement | Kitchens | Countertops
Posted by: Lance
I am undecided on what to do when it comes to my corner kitchen cabinets. Lazy susans just don't seem real durable.
Filed In: Home Improvement | Kitchens | Cabinets
Posted by: Sheila
I don't know if hardwood floors are the best choice for me to have in my kitchen. I cook a lot and my kids help me so spills happen (often).
Filed In: Home Improvement | Kitchens | Flooring
Posted by: JustinK
When it comes to replacing a range hood is there anything I should know before I attempt this home improvement project?
Filed In: Home Improvement | Kitchens | Ranges
Posted by: Tammy
Mine smells what is the best way to clean it?
Filed In: Home Improvement | Kitchens | Garbage Disposals
Posted by: doityourself
Just thought I would share this with everyone, most people probably say duh, of course it is easier to do the backsplash after it is installed. But in case anyone is trying to remodel their kitchen on their own without much experience I thought I would share this.
Filed In: Home Improvement | Kitchens | Countertops
Posted by: Jerry
I know linoleum is more expensive than plastic vinyl flooring but what are the other differences. I see both in a lot of kitchens.
Filed In: Home Improvement | Kitchens | Flooring
Posted by: Metoo672
I just wanted to give everyone a heads up on dishwasher water temperature.
Many people think that throwing dishes into a dishwasher to clean dishes is the way to go. But you need to realize that "clean" does not mean sanitized. Without properly sanitizing you stand to lead huge amounts of bacteria on your dishes.
Let's say you wash your dishes and then immediately grab a fork out to use. The fork may be clean but there may be a harmful level of live bacterial left on the fork. The fork with the bacteria goes straight into your mouth. That is not good at all.
In order to kill bacteria you need to have a dishwasher that can get the water temperature to 140 degrees or higher.
Older dishwashers use water straight from your water heater. Typically set for 120 degrees. A far cry from the 140-degree temperature needed.
For those who own older dishwashers you would have to raise the water temperature on your water heating unit to achieve that. This will cost you severely in your utility bills. Worse yet you set yourself and family for accidental scalding.
More than likely if your dishwasher is not getting up to the 140-degree temperature it is time to upgrade.
Newer dishwashers have a built in heater. Rather than running a 140-degree money wasting scalding hot temperature in your water heater, these dishwashers with built in heaters will heat the water up above 140 degrees when needed. A much better deal.
Even if you have a newer model with a built in heater you should check the water temperature frequently so that it is heating that water above 140 degrees.
If you are looking for a new dishwasher you should keep in mind that not all models have a built in heaters. So keep this in mind when shopping.
Also, built in heaters may consume more electricity but you should allow a little leeway for the sake of your health and your family's health.
Filed In: Home Improvement | Kitchens | Dishwashers
Posted by: lberger
Hello Experts,
We are looking for any research or information on Colima lava countertops.
How does it compare to granite or quartz products in terms of useage?
Any info related to the durability, practicality, viability would be appreciated.
Thank you,
Linda, San Jose CA USA
Filed In: Home Improvement | Kitchens | Countertops
Posted by: xxjanet1976xx
Does anyone have any opinions on if I am going to be sorry I didn't go to the extra expense in my kitchen and just do solid concrete instead of concrete countertop tiles?
Filed In: Home Improvement | Kitchens | Countertops
